Contact-us
L’embarcadère – 10 Rue de la Forge - Putanges Pont Ecrepin 61210 PUTANGES LE LAC - TEL. +33 02.33.39.30.30 - Email : info@valdorne.com

Our cruise boat restaurant, the VAL D'ORNE

proposes an original solution for the organization of private or professional events, group tourism, seminars, birthdays, weddings, cocktail parties, school trips.

Sailing on the magnificent Rabodanges lake in Swiss Normandy, near Caen, between Flers, Argentan and Falaise, our 23.5 m long and 5.50 m wide boat, , can accommodate from 25 to 150 people. A capacity that allows the organization of all kinds of events. From room hire after dinner to the privatization of the boat, our team is at your disposal to liaise with you on the solutions best suited to your needs and to propose all inclusive packages.

The VAL D'ORNE, cruise boat-restaurant-proposes an original outing for coach groups. Welcome to groups, coach operators passing through our magnificent region. You are looking to enhance the stay of your clients, to bring that little touch that will make all the difference ...

In the heart of Swiss Normandy, we propose a choice of a bucolic 1h15cruise on the water or a 2H30cruise with lunch of on our boat. Success guaranteed.

A different place to ensure the success of your wedding, birthday, dance nights, communion ...

aboard our boat-restaurant-cruise, the VAL D'ORNE ...

Surprise and impress your guests with a convivial and original event and make this day or evening unforgettable for all ... by choosing to organize your reception on our boat-restaurant cruise, the VAL D'ORNE. Embark on a festive cruise on our houseboat and turn your dream into reality. Our team is at your disposal to assist you in the organization and success of your event (wedding, banquet, birthday, dance, baptism ...). We will study with you the formulas adapted as much to your wishes as to your budget, from the wedding cruise with a wine reception to the exclusive booking of our boat with banquet and evening of dancing.

An original and federative break aboard the VAL D'ORNE, during your seminar in Swiss Normandy

Close to Caen between Argentan, Falaise and Flers, our houseboat represents the unique opportunity to punctuate your seminar for a moment of relaxation by offering your employees a cruise or a meal cruise aboard the Val d'Orne. If you wish to organize your entire seminar on the shores of the lake, the panoramic restaurant LA ROTONDE offers you a room and all the multimedia equipment you need.

School Cruises

As a fun and educational complement, our guided cruise allows your children to discover an aquatic world, a source of energy, the generous nature of Swiss Normandy close to their schools.

WHERE TO EMBARK
Special offer
from 58,00 €

WHERE TO EMBARK

From 1 May to 30 September: Embarkation at the Rabodanges pier
From 1st October to 30th April: Embarkation at Putanges Pont Ecrepin

Cruise at 16:00 on the lake of Rabodanges for individuals:

From May 1 to June 15: Wednesday - Saturday - Sunday
From June 15 to August 31: every day (except Tuesdays)
From September 1st to September 30th: Wednesday - Saturday - Sunday
From 1 October to 30 April: only on Sundays

Reservation is essential, contact us as soon as your choice is made, at least 24 hours in advance , this will include:

  • The date and time of your arrival.
  • The number of guests.
  • The precise choice of dishes in the selected menu.

Special offer

SPRING (1 February to 15 April)

AUTUMN (from 1st November to 30th December)

Menu of the CAPTAIN at 48 € instead of 53 €

58,00 €

MENU 2020 LE MOUSSAILLON

20 €

Menu enfant moins de 12 ans sur reservation minimum 48 heures a l'avance - Ce tarif inclut le repas, les boissons, le transport et les taxes

Cocktail sans alcool
**********
Assiette de crudités
ou 
Mousse de  foie de canard
************
Cuisse de poulet rôti
ou 
Steak haché
***********
2 boules de glace
**********
25cl de soda
ou 
de jus d’orange

MENU 2020 LE NORMAND

42 €

Uniquement servi du lundi au vendredi midi et hors jours feries sur reservation minimum 48 heures a l'avance - Ce tarif inclut le repas, les boissons, le transport et les taxes

Kir Normand
**********
Tourte de pommes de terre et lardons
**********
Cuisse de poulet vallée d’Auge
**********
Assiette de Camembert au lait cru moulé à la louche sur lit de salade
***********
Tarte poire amande
************
Café
ou 
Thé
***********
¼ Cidre Brut Artisanal Fournier Frères
ou ¼ Cabernet Franc Pénisson rouge

MENU 2020 L'ÉQUIPAGE

50 €

Sur reservation minimum 48 heures a l'avance - Ce tarif inclut le repas, les boissons, le transport et les taxes

Kir vin blanc
***********
Terrine de foie de volaille, oignon confit
 ou 
Ballotin de sole, sauce ciboulette
***********
Cuisse de canard, sauce au cidre
ou 
Dos de colin-lieu au beurre blanc
***********
Assiette de Camembert au lait cru moulé à la louche sur lit de salade
Moelleux au chocolat, sauce anglaise
************
Café
ou 
Thé
***********
¼ IGP Chardonnay du Val de Loire
¼ Cabernet Franc Pénisson rouge

MENU 2020 LE CAPITAINE

58 €

Sur reservation minimum 48 heures a l'avance - Ce tarif inclut le repas, les boissons, le transport et les taxes

Kir pétillant, Feuilletés
********
Parfait de brochet et écrevisses
ou 
Tatin de légumes et sa tapenade
***********
Dos de saumon, crème chaude citronnée
ou 
Pavé de rumsteck, sauce Camembert au lait cru
***************
Assiette de Camembert au lait cru moulé à la louche et de Pont l’Evêque sur lit de salade
*************
Tarte crumble pommes fruits rouges, glace vanille
************
Café
ou 
Thé
************

1 bouteille AOP Muscadet Sèvre et Maine sur lie, Domaine Ménard - Gaborit pour 4

1 bouteille AOP Blaye Côtes de Bordeaux, Château Les Faix pour 4

MENU 2020 L’AMIRAL

72 €

Sur reservation minimum 48 heures a l'avance - Ce tarif inclut le repas, les boissons, le transport et les taxes

Cocktail du Pacha,
***************
Feuilletés et mise en bouche
***************
Terrine de foie gras, gelée de cidre, pain brioché
*************
Filet de dorade royale, sauce vierge
**************
Sorbet normand
*************
Suprême de pintade, sauce foie gras
ou 
Magret de canard, sauce poivre
*****************
Assiette de Camembert au lait cru moulé à la louche de Pont l’Evêque et Livarot sur lit de salade
*****************
Assiette gourmande
******************
Café
ou 
Thé
************
1 bouteille AOC Mâcon-Solutré, Le moulin du Pont - Vins Auvigue pour 4
1 bouteille AOC Lussac Saint Émilion, Propriété Grand Prince pour 4

MENU SAINT VALENTIN vendredi 14 février à 20h00

58,00 €

Votre dîner - croisière aux chandelles sur le VAL D’ORNE pour la Saint Valentin

Kir pétillant et ses feuilletés

Parfait de  brochet et écrevisses

Sorbet passion  pétillant

Pavé de  rumsteck, sauce Camembert au lait cru 

Fromages  normands sur verdure

Tarte  crumble pommes fruits rouges, glace vanille

Café ou Thé

¼ AOP Muscadet Sèvre et Maine sur lie, Domaine  Ménard - Gaborit

¼ AOP Blaye  Côte de Bordeaux, Château Les Faix

contact & access
Valdorne boat restaurant in the orne on the lake of Rabodanges

Val d'Orne Restaurant boat
L’embarcadère – 10 Rue de la Forge - Putanges Pont Ecrepin 61210 PUTANGES LE LAC

T. +33 02.33.39.30.30
Email : info@valdorne.com



Déjeuner ou Dîner croisière sur réservation